This hidden valley ranch pasta salad recipe is the perfect side dish for any outdoor gathering. Not only is it easy to make, but it’s also full of flavor, making it a crowd favorite. This pasta salad is packed with creamy ranch dressing, crunchy vegetables, and savory bacon. It’s sure to be a hit with everyone at your next get-together.
Ingredients
To make this Hidden Valley Ranch pasta salad, you’ll need:
- 1 pound of elbow macaroni
- ½ cup of Hidden Valley Ranch dressing
- 2 cups of diced celery
- 1 cup of diced red onion
- 1 cup of diced red pepper
- 8 slices of bacon, cooked and crumbled
- ½ cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
To make this Hidden Valley Ranch pasta salad, start by cooking the macaroni according to the package instructions. Once the macaroni is cooked, drain and rinse it with cold water. Place the cooked macaroni in a large bowl and add the Hidden Valley Ranch dressing. Toss the macaroni and dressing together until everything is evenly coated.
Next, add the diced celery, red onion, red pepper, bacon, and cheese to the bowl. Toss everything together until it is evenly mixed. Season the salad with salt and pepper to taste. Serve the salad chilled or at room temperature.
Frequently Asked Questions
How long will the pasta salad last in the refrigerator?
The pasta salad will last up to 5 days in the refrigerator, if stored in an airtight container.
Can I use a different type of pasta?
Yes, you can use any type of pasta for this recipe.
Can I use a different type of cheese?
Yes, you can use any type of cheese for this recipe.
Can I use a different type of dressing?
Yes, you can use any type of dressing for this recipe.
Can I add other vegetables to the pasta salad?
Yes, you can add other vegetables to the pasta salad if desired.
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