alton brown brownie recipe

alton brown brownie recipe

When it comes to baking, Alton Brown is a respected authority. He's well-known for creating delicious recipes that are easy to follow and always turn out perfectly. One of his most famous recipes is for brownies, and it's a real treat. With chocolatey goodness in every bite, it's sure to please everyone who takes a bite. But before you get started, it's important to understand the basics of what makes a great brownie.

Ingredients

Ingredients

To make Alton Brown's brownies, you'll need the following ingredients:

  • 2 sticks (1 cup) of butter, melted
  • 1 1/2 cups of granulated sugar
  • 3/4 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 3 large eggs
  • 3/4 cup of all-purpose flour
  • 1/2 cup of semi-sweet chocolate chips

Technique

Technique

Before you begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch square baking pan with butter and then line it with parchment paper, leaving a 2-inch overhang on two sides.

In a large bowl, mix together the melted butter and sugar until combined. Add the cocoa powder, vanilla, and salt and stir until the mixture is thick and creamy. Add the eggs one at a time, stirring until each is fully incorporated before adding the next. Add the flour and stir until just combined. Finally, fold in the chocolate chips.

Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before cutting into squares.

Serving Suggestions

Serving Suggestions

Alton Brown's brownies are best enjoyed while still warm. Serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top them with a sprinkle of chopped nuts or a drizzle of caramel sauce. For a truly decadent treat, try serving them with a glass of cold milk.

Frequently Asked Questions

Frequently Asked Questions

How many brownies does this recipe make?

This recipe makes approximately 16 brownies.

Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips that you like. Dark chocolate chips, white chocolate chips, and even butterscotch chips all work well in this recipe.

Can I use a different size baking pan?

Yes, you can use a different size baking pan if you like. Just keep in mind that the baking time may need to be adjusted accordingly.

How should I store leftover brownies?

Leftover brownies should be stored in an airtight container at room temperature. They should keep for up to 3 days.

Can I freeze these brownies?

Yes, you can freeze these brownies. Just place the cooled brownies in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw at room temperature before serving.

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